Slow cooker pulled pork with root beer
Slow cooker pulled pork with root beer-Make melt-in-your mouth pork for convenient sandwiches with a stunning secret ingredient--taste it and you may be a believer.
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Prep
35 Min
Total
7 Hr 15 Min
Servings
12
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Ingredients
- 1 tablespoon olive or vegetable oil
- 1 boneless pork loin roast (3 lb)
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1 medium onion, chopped (1/2 cup)
- 2 cans (12 oz each) and add root beer (3 cups)
- 1 bottle (12 oz) chili sauce
- 1/2 teaspoon salt
- 12 sandwich buns
Directions
STEP-1
In 10-inch skillet, warmness oil over excessive heat. Cook pork roast in oil 6 to 10 minutes or till brown on all sides.
STEP-2
In 3- to 4- slowly quart cooker, region pork roast, two teaspoon salt, the pepper, onion and 1 cup of the root beer. Cover; cook dinner on Low warmth placing 7 to eight hours.
STEP-3
About 30 minutes earlier than serving, in 4-quart saucepan or Dutch oven, warmth last two cups root beer, the chili sauce and half teaspoon salt to boiling over medium-high heat. Reduce warmth to medium. Cook eight to 10 minutes, stirring occasionally, till combination is smooth and decreased to two half to three cups.
STEP-4
Remove pork from gradual cooker, discarding cooking liquid. Shred pork, the usage of two forks to pull pork apart. Stir in chili sauce mixture. To serve, spoon about half cup pork combination in every bun.
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Tips from the Betty Crocker Kitchens
tip 1
Do no longer use food plan root beer for this recipe.
tip 2
For extra root beer flavor, stir 1/4 teaspoon root beer listen into chili sauce mixture.
Nutrition
Serving Size: 1 Serving
Calories 370
Calories from Fat 110
Total Fat 12g18%
Saturated Fat 3 1/2g19%
Trans Fat 0g
Cholesterol 70mg24%
Sodium 1130mg47%
Potassium 480mg14%
Total Carbohydrate 34g11%
Dietary Fiber 3g11%
Sugars 14g
Our another top recipe read about all Air fry turkey burgers
FAQ
Why do you put root beer in pulled pork?
What does root beer do to pulled pork? Root beer is gently acidic, and that acid breaks down the hard fibers in the meat, which tenderizes it. The sweetness of the smooth drink enhances the pork besides including a root beer flavor, and the sugar caramelizes the edges.
Can you use root beer to tenderize meat?
The acidity stages in root beer will tenderize most pink meat, like ribs and steak, in addition to different pork dishes, like pork chops. As an introduced tip whilst we're on the difficulty of soda, a lemon-lime range is a remarkable addition to marinated fowl as well.
What liquid maintains pulled pork moist?
Additionally, spray poultry broth or apple juice on the meat to forestall it from dropping extra moisture in the crockpot.
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