Sauce for bacon wrapped scallops with black garlic

Sauce for bacon wrapped scallops Recipe

Sauce for bacon wrapped scallops-Everything goes higher with bacon- even wild caught scallops! These bite-sized treats are speedy cooking and pair deliciously with a fermented garlic sauce. Try this recipe as a snack or a aspect dish to your meal tonight!

INGREDIENTS

• 1.25lb Alaska Scallops
• 1lb Bacon, thinly cut
• 1/4 C Olive Oil
• Salt
• Pepper

SAUCE

• 1 tsp butter
• 2 C cream, warmed
• 1 bulb garlic, roasted
• 1/2-1 bulb black garlic, cloves chopped
• salt & white pepper

INSTRUCTIONS

1. Preheat oven to 365F
2. Cut scallops in 1/2 or to preferred dimension for bite-sized serving
3. Wrap slice of raw bacon round scallop piece: simply sufficient to supply one layer
4. Stick toothpick thru scallop and bacon wrap, prepare on gently greased baking pan.
5. Lightly drizzle pan of scallops with olive oil.
6. Top with salt, pepper, and preferred herbs.
7. Bake for 12 minutes  

SAUCE

     8. Melt butter in saucepan.
     9. Now Add chopped garlic and boil for two minutes
    10. Add heat cream and roasted garlic
    11. Gently whisk roasted garlic into cream till thickened(about 5-10 minutes)
    12. Add salt and white pepper to taste.
    13. Serve with scallops and bacon and enjoy!

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FAQ

What is every other identify for scallops wrapped in bacon?

Bacon-wrapped scallops show up in American recipes beginning at the flip of the twentieth century, occasionally known as "pigs in blankets". They grew to be very famous beginning in about 1980.

Are scallops healthy?

Scallops are a prosperous supply of omega-3 fatty acids. They enhance cardiac health, stopping strokes and coronary heart attacks, keeping blood pressure, and reducing ldl cholesterol levels. Overall, they can assist to minimize the opportunity of cardiac problems.