Recipe for split pea soup with ham
Recipe for split pea soup with ham is an effective method for utilizing extra ham, very cheap, and Exceptionally delectable. I trust that you appreciate it. Certain individuals like to add carrots or different sorts of vegetables. Remember to present with buttered bread toasted in the stove.
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Planning Time:
5 minutes to cook:
2 hrs 5 mins
Extra Time:
20 mins
All out Time:
2 hrs 30 mins
Servings:
4
Yield:
4 servings
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Ingredients
- 1 cup cleaved onion
- 1 teaspoon vegetable oil
- 1 pound dried split peas
- 1 pound ham bone
- 1 squeeze salt and pepper to taste
Directions
SREP-1
In a medium pot, saute onions in oil. Add the split peas, ham bone, and enough water to cover fixings; season with salt and pepper.
SREP-2
Cover, and cook until there are no peas left, simply a green fluid, 2 hours. While it is cooking, verify whether water has vanished. You might have to add more water as the soup keeps on cooing
SREP-3
When the soup is a green fluid eliminate from intensity, and let stand so it will thicken. When thickened you might have to warm through to serve.
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The nutrition facts for one serving are as follows:
- 413 calories, 3 grams of fat, 72 grams of carbohydrates, and 28 grams of protein.
FAQ
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Split pea soup is surprisingly good with chicken salad. Bread made by hand A hand crafted portion of white bread is one of the most mind-blowing sides to present with split pea soup. ...
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Why is parted pea soup so great?
Wealthy in fiber: Divide green peas are high in fiber, one serving of this soup has around 18 grams of fiber. Fiber helps to regulate blood sugar levels, improve digestive health, and lower the risk of heart disease. Low in fat: Split green peas are a heart-healthy food because they don't contain cholesterol or fat.
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