Maseca tamales recipe - Food Recipe

Maseca tamales recipe

This maseca tamales recipe is the beginning factor to making the first-class home made tamales! Just 5 components to make light, gentle and flavorful tamale dough!

Maseca tamales recipe

INGREDIENTS

• Need 8 1/4 cups masa harina (divided or half of a 4.4 lb bag Maseca)
• ▢1 3/4 tablespoons quality salt
• ▢1 tablespoon baking powder
• ▢1 3/4 cups canola oil (or corn, vegetable or any different neutral-tasting oil)

INSTRUCTIONS

STEP-1. In a very massive mixing bowl or pot, add masa harina, salt and baking powder. Combine and combine with your hands.

STEP-2. Add canola oil and combine together, working the dough via your fingers till the whole thing is properly blended and incorporated. The dough need to sense a little crumbly, nearly like moist sand, and need to gently maintain it is form when pressed together.

STEP-3. Add broth and combine for about 3-5 minutes till the dough is pretty moist and properly saturated. The dough have to be tender and spreadable like thick hummus. If the dough is too dry, add greater broth. If it is too wet, add greater masa harina.

STEP-4. Use the dough without delay or cowl and keep in the fridge for up to three days.

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ISABEL’S TIPS:

*The recipe makes 45-50 tamales.

NUTRITION INFORMATION

Serving: 1tamale with no filling Calories: 156kcal (8%) Carbohydrates: 17g (6%) Protein: 2g (4%) Fat: 9g (14%) Saturated Fat: 1g (5%) Polyunsaturated Fat: 2g Monounsaturated Fat: 6g Trans Fat: 0g Cholesterol: 0mg Sodium: 40mg (2%) Potassium: 2mg Fiber: 1g (4%) Sugar: 1g (1%) Vitamin A: 0IU Vitamin C: 0mg Calcium: 190mg (19%) Iron: 0.3mg (2%)

FAQ

Can Maseca be used for tamales?

To make one hundred tamales, you will want sixteen half cups of masa harina (or a 4.4 pound bag of Maseca). I've protected the ingredient quantities to make a hundred tamales in the notes of the recipe card below.

Can you use Maseca for tortillas to make tamales?

It calls for masa harina, a business corn flour product that is used to make tortillas, tamales, and many different Mexican and Central American foods. Some manufacturers encompass Maseca and Bob's Red Mill, which are handy to locate in most supermarkets.

Which masa is better for tamales?

CHOOSING: Most agree that Maseca is the company that has the excellent style and texture. Maseca additionally make a coarser masa harina for tamales.