Walkers scottish shortbread cookies recipe

The satisfactory copycat Walkers Scottish shortbread cookies recipe. These delicious, buttery Walkers copycat shortbread cookies are made with three ingredients, flour, butter, and sugar.

I don’t fancy making copycat recipes, however I preserve receiving remarks from my clients about how alike my Scottish shortbread cookies are in contrast to Walkers. So I’ve determined to publish my recipe and share it with all of you shortbread lovers, mainly the ones who love Walker’s shortbread biscuits and cookies.

This recipe will make buttery-style Walkers shortbread fingers, you will examine the quality way to make a copycat model of home made Walkers pure butter shortbread cookies with our step-by-step instructions. 

Let’s go to make walkers scottish shortbread cookies recipec in 45minutes mins.

PREP TIME

20minutes mins

COOK TIME

25minutes mins

TOTAL TIME

45minutes mins

COURSE

Dessert

CUISINE

Scottish

SERVINGS

15 pieces

CALORIES

100 kcal

INGREDIENTS

• 330 grams all-purpose flour two 3/4 cups
• 230 grams brackish butter 1 cup, room temperature
• 130 first-class sugar a hundred thirty grams 2/3 cup)

INSTRUCTIONS

STEP-1. Preheat the oven to 375º F (190 ºC), and set the rack to the center position.

STEP-2. Add the butter and sugar into a mixing bowl of a stand mixer and on medium velocity till the combination is smooth and creamy.

STEP-3. Add the flour and combine simply till the shortbread dough comes together.

STEP-4. Transfer the dough to a 9X9 inch greased baking pan, pat the dough down, then area parchment paper over it.

STEP-5. Use a cup or small rolling pin to nighttime unfold the dough in the course of the pan. The thickness of the dough in the pan shout be about 3/4 inches or two centimeters.

STEP-6. Prick the pinnacle with a fork to make the basic Walker’s appearance.

STEP-7. Bake for 25-30 minutes in the heat up oven.

STEP-8.Take out from the oven then sprinkle some sugar over the top.

STEP-9. Cut without delay into 1 half of inches with the aid of three inches whilst the shortbread is nevertheless hot.

STEP-10. Cool and serve.

STEP-11.Enjoy!

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