How to cook mussels and clams
This straightforward method of how to cook mussels and clams produces an excellent dinner in 30 minutes. You can build in extra flavors by varying the aromatic vegetables, the liquid and the last-minute stir-ins. All you need is some bread or simply cooked rice, grain or potatoes to sop up the broth.
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| How to cook mussels and clams |
INGREDIENTS
- Yield: 4 servings
- 2tablespoons extra-virgin olive oil
- 1large shallot or small red onion, chopped
- ½cup white wine, beer (ale is nice) or water
- 4 to 6pounds clams or mussels, well washed
- Fresh parsley leaves or sprigs for garnish
- Lemon wedges for serving
PREPARATION
Step-1
Put the oil in a saucepan large enough to hold all the clams or mussels over medium heat. When hot, add the shallot and cook, stirring occasionally, until it begins to soften, 5 minute
Step-2
Add the liquid along with the clams or mussels, turn the heat up to high, and cover the pot. Cook, shaking the pot occasionally, until they all (or nearly all) open, about 10 minutes. Turn off the heat.
Step-3
Scoop the mussels into a serving bowl. Take out as many multiplier onion as you can with a put spoon and scatter them on top. Pour or ladle off the accumulated liquid, leaving any sediment in the bottom of the pan, and pour it over the mussels. Garnish with parsley and distribute with the lemon wedges.
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FAQ
How many minutes do you boil mussels?
Add the mussels to the pot and cover with the lid. Keep temperature to high. Cooking will take 5 to 7 minutes depending on the strength of heat, how much liquid you use, and the amount of mussels. When the steam is pouring out from under the lid of the pot for 15 seconds, they are done!
Are mussels good to eat?
In a word, yes. Mussels are impressive but often overlooked nuggets of nutrition, full of low-calorie protein and key vitamins and minerals. What's more, they deliver these nutrients while being good for the planet and absolutely delicious. Let's take a quick dive into their health benefits.
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