Chicken pot pie with grands biscuits। Food Recipe

Care Leader July 05, 2023

Chicken pot pie with grands biscuits

Chicken pot pie with grands biscuits is a handy and delicious dinner choice that can be without problems personalised to fulfill everyone. Individual buttery biscuits stuffed with gentle chicken, a creamy sauce, and crisp greens make an superb make-ahead meal for lunches or busy weeknights.

Chicken pot pie with grands biscuits
Chicken pot pie with grands biscuits

Prep Details

PREP TIME

20minutes mins

COOK TIME

15minutes mins

TOTAL TIME

35minutes mins

COURSE

Appetizer

CUISINE

American

SERVINGS

8 Servings

CALORIES

414 kcal

Equipment

Need a Muffin Pan

Chicken pot pie with grands biscuits
Chicken pot pie with grands biscuits

INGREDIENTS

  • 16.3 oz refrigerated grand biscuits eight count
  • ¼ cup unsalted butter
  • 1 small white onion finely chopped
  • 3 cloves garlic minced
  • 1 cup frozen peas and carrots
  • 2 tablespoons all-purpose flour
  • 1 cup cooked shredded chicken
  • 1 cup heavy cream
  • ¼ teaspoon black pepper
  • 1 teaspoon salt
  • ½ teaspoon dry thyme

INSTRUCTIONS

Chicken Mixture:

1.Melt the butter in a giant pan over medium-high heat, then add the onion, peas, carrots, and garlic. Stir and prepare dinner till the onions are translucent, about three minutes.

2.Sprinkle the flour over the veggies and stir. Add chicken, cook dinner for 1 minute, then pour the heavy cream, salt, black pepper, and thyme. Cook till it thickens, about two minutes.

Chicken pot pie with grands biscuits


Assembly:

1.Preheat the oven to 350 levels F. Grease the muffin pan with cooking spray.

2.Place one biscuit on a flat floor and press it into a 5-inch round. Place the biscuit into the organized muffin cup. Press it at the backside and on the sides. Pour ¼ cup of the fowl combination into every biscuit.

3.Bake for 15-17 minutes or till the biscuits are golden brown.

Cool for two minutes; eliminate from pan.

4.Cool for two minutes; take away from pan.

NUTRITION: PLEASE NOTE THAT THE NUTRITION LABEL PROVIDED IS AN ESTIMATE ONLY.

Serving: 1 serving

Calories: 414kcal

Carbohydrates: 34g

Protein: 10g

Fat: 27g

Saturated Fat: 12g

Polyunsaturated Fat: 5g

Monounsaturated Fat: 9g

Trans Fat: 0.2g

Cholesterol: 63mg

Sodium: 871mg

Potassium: 254mg

Fiber: 2g

Sugar: 3g

Vitamin A: 2291IU

Vitamin C: 3mg

Calcium: 62mg

Iron: 2mg


FAQ

Can I make mini hen pot pies recipe vegetarian?

Sure. Just add greater veggies in region of the chicken.

Can I use a one-of-a-kind protein?

Swap turkey for rooster in this pot pie recipe. It tastes superb too.

Can I use clean veggies in the rooster pot pie recipe?

Frozen veggies make this recipe a lot easier, however sparkling greens can be used if desired. I do advocate sautéing them till tender first.


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